I’m not a master chef. But, every once in awhile I find something delicious AND easy! Yippee! This salsa chicken is delicious, simple, and only three ingredients!
- Frozen Chicken
- Cream Cheese
Throw ingredients in the crock pot for 2 hours on high. Shred chicken, and serve!
As far as how much of each – I used two big chicken breasts, half a container of cream cheese and just dumped salsa on top of it all! It was more than enough for two of us, with leftovers.
I served it as a burrito/taco thing with cheese and lettuce, but it’s also delicious on top of rice! (Yes, I used 90 second microwavable rice!)